Robbie Swinnerton from The Japan Times:
It might have felt counterintuitive to shun the bright lights of the capital in favor of a quiet, provincial city better known for its love of gyōza potsticker dumplings. But four decades down the line, Otowa is now the founder-patriarch of one of the best-regarded French restaurants in the country.
Housed in a striking modern, free-standing property a short drive from the city center, Restaurant Otowa is sophisticated and elegant, yet calm and relaxed. Its light-filled dining room is large enough to hold 80 people for special functions, though it usually seats about 50.
Time for a field trip up north.