French Fusion Cuisine on Okinawan Island
Robbie Swinnerton from The Japan Times:
You are on the small island of Kouri, seated in the plush dining room of 6 Six, a restaurant with a small name but a reputation that is growing fast. The cuisine it serves is usually described as innovative French. It would be closer to the truth to call it one of a kind.
The name, whose French pronunciation sounds like "cease" (rendered in Japanese as "shisu"), apparently refers to the sixth sense — intuition or an elevated sensibility. Certainly, all the standard five senses are given an extended workout over the course of a dinner that can take almost three hours from sitting down to the final coffee and mignardises (petits fours).