Julian Ryall from South China Morning Post:
For generations, “nommunication” – or drinking with colleagues after work – has been credited with fostering corporate spirit in Japanese firms, releasing office tensions and building close professional relationships.
Now, a new study suggests that despite the well-documented risks to health, smoking performs a similar function in the Japanese workplace.
Having lived in Japan before and after the 2020 indoor smoking ban, izakayas are much much MUCH more tolerable to be in for long periods of time. Smoking will go out of style as the older generations leave the workplace. So, let's say, by the year 2100?
Mark Schilling from The Japan Times:
Set in pandemic-era Tokyo, the film focuses on a young woman (Yukino Takahashi) whose boyfriend has absconded, leaving her broke and feeling broken. She drifts into sex work, taking the professional name Kotone.
She quickly transforms from a lost-looking waif wandering down Kabukicho streets to a wised-up sex worker who takes nothing and no one at face value. She works at a “cafe” where masked women sit staring at their smartphones while men on the other side of a large window make their selection, which a male employer conveys to the chosen woman. The newly formed couple then retires to a private room.
Robbie Swinnerton from The Japan Times:
It might have felt counterintuitive to shun the bright lights of the capital in favor of a quiet, provincial city better known for its love of gyōza potsticker dumplings. But four decades down the line, Otowa is now the founder-patriarch of one of the best-regarded French restaurants in the country.
Housed in a striking modern, free-standing property a short drive from the city center, Restaurant Otowa is sophisticated and elegant, yet calm and relaxed. Its light-filled dining room is large enough to hold 80 people for special functions, though it usually seats about 50.
Time for a field trip up north.